以下哪个是正确的红葡萄酒酿造程序？
以下哪个是正确的红葡萄酒酿造程序？
A.采摘-破皮-压榨-发酵-陈年-装瓶
B.采摘-压榨-破皮-发酵-陈年-装瓶
C.采摘-破皮-发酵-压榨-陈年-装瓶
D.采摘-破皮-压榨-发酵-装瓶-陈年
正确答案：采摘-破皮-压榨-发酵-装瓶-陈年
- 1.下列不属于发酵工程应用的是（）
- 2.通气搅拌技术的建立是发酵技术进步的（）
- 3.下列关于发酵工程的说法，错误的是（）
- 4.The harmonious functions of the organs and various types of qi rely partly on correct direction of（）, namely, exiting, entering, ascending and descending.
- 5.There are four basic relationships among the five elements, namely（）, restraining, over-restraining and counter-restraining.
- 6.The small and large intestines are connected by channels to the heart and lung, with which they stand in（）relationship respectively.
- 7.According to visceral manifestation theory, the（）is associated not only with the respiratory function but also with fluid retention, the movement of qi and blood, and the capacity of the skin and the interstices to resist the invasion of external evil.
- 8.The Western physician’s logic is analytic－－cutting through the accumulation of bodily phenomena while the Chinese physician takes a more（）approach to the determination of symptoms and treatment.
- 9.Which pair don’t have the interior-exterior relationship between zang and fu organs?
- 10.Which of the following Classics symbolizes the formation of TCM in theory?