Gelatinization temperature refers to the temperature at which millet starch grains expand in hot water and become irreversible.The lower the gelatinization temperature is， the easier it is for millet to boil and taste better.
Gelatinization temperature refers to the temperature at which millet starch grains expand in hot water and become irreversible.The lower the gelatinization temperature is， the easier it is for millet to boil and taste better.
A.正确
B.错误
正确答案：正确
Tag：CropCultivationScience
时间：2022-02-28 15:25:56