Reducing sugar content is the most strict index of potato tuber quality in fried food processing._精华吧

Reducing sugar content is the most strict index of potato tuber quality in fried food processing.

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Reducing sugar content is the most strict index of potato tuber quality in fried food processing.

A.正确

B.错误

正确答案：正确

Tag：CropCultivationScience 时间：2022-02-28 15:25:31

上一篇：The growth period of tuber is the critical period of potato water requirement.
下一篇：The starch content of potato tuber is about 12% - 22%.

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