There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom._精华吧

There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom.

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There are five features of Chinese food culture, they are nutrition, flavor, regionalization, variety and folk custom.

A.正确

B.错误

正确答案：错误

Tag：中西文化交流时间：2022-01-29 20:52:05

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