Why is Sichuan Cuisine characterized by hot and spicy flavor?

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A.The people there like the spicy food.

B.There grow a lot of chilies.

C.To fend off humidity.

D.The people there can only cook this way.

正确答案：To fend off humidity.

Tag：中国剪影ChinaataGlance 时间：2022-01-14 21:48:32